Seared Ahi Tuna
Sashimi grade Tuna seared to order served on a bed of seaweed salad with wasabi and a soy dipping sauce. 10.95

Fried Oysters
Fresh gulf oysters lightly floured and fried served with rooster and house remoulade sauces. 9.95

Sweet Chili Wings
Chicken wings fried and tossed in our spicy chili garlic honey sauce with a side of scallion lemongrass dressing. 5.95

Popcorn Shrimp
Marinated, lightly floured and fried served with Thai basil coconut aioli ...or try them tossed in our spicy chili garlic honey sauce. 7.95

Spring Rolls
Two handmade fried spring rolls filled with pork, shrimp, cabbage and Thai basil. Served with chili soy sauce and a peanut dressing. 5.95

Edamame beans tossed in Kosher salt. 3.95

Crab Soup
Cup of Fishbones’ original rich and creamy crab soup. 3.95

Chicken Tenders and Fries
Two fried chicken breast strips with crispy fries. 6.95

Basket of Fries
Crispy and delicious. 4.95

Chips & Salsa
Tri-colored chips and house made picante salsa. $3.50

House Salad
Spring mix, shredded cabbage, fresh cut romaine lettuce, cucumbers, tomatoes, red onions, mushrooms and croutons tossed in our house scallion lemongrass dressing.
Small 3.95
Large with garlic ciabatta bread. 5.95

Fishbones’ Caesar Salad
Spring mix, fresh cut romaine, parmesan, and croutons tossed in our version of classic Caesar dressing.
Small 3.95
Large with garlic ciabatta bread 5.95

Peel & Eat Shrimp
Plain, steamed, or cajun spiced.
1/2 lb. 9.95 lb. 17.95

Middle Neck Clams
In a thai basil, garlic butter, wine broth with garlic ciabatta bread.
1/2 dz. 6.95 dz. 12.95


Our House or Caesar Salad served with garlic ciabatta bread and...
Fried Oysters 12.95
Grilled or Blackened Ahi Tuna Steak 13.95
Grilled or Blackened Angus Petite Filet 12.95
Grilled or Blackened Wild Salmon 12.95
Jumbo Shrimp sauteed in a garlic butter wine sauce 11.95
Add crumbled Blue Cheese 0.95

Dressings include our house scallion lemongrass, balsamic vinaigrette, adobo vinaigrette, and a creamy Asian peanut.

S.O.B. Chicken Salad
Spring mix, cabbage and red onions tossed in adobo vinaigrette and topped with jasmine rice, black beans, Monterey jack cheese, roasted corn, south western style chicken and scallion lemongrass, served in a fried tortilla bowl. 8.50

Twisted Chicken Salad
Fried chicken tenders tossed in our spicy chili garlic honey sauce served over a large house salad with scallion lemongrass dressing and crispy noodles. 8.95

Thai Beef Salad
Spring mix, cabbage, cucumbers, and red onions, tossed in our creamy Asian peanut dressing topped with a petite filet, chili lime oil, peanuts and crispy noodles served over a bed of jasmine rice. 11.95
...Or try it in a wrap served with chips & salsa.

Fishbone’s Specialties

NC Farm-Raised Catfish
Blackened or Cajun fried filet served over jasmine rice and black beans topped with a house remoulade sauce and served with wasabi slaw and fries. 13.50

Shrimp & Grits
Shrimp etouffe over Old Mill cheddar grits served with a side of blackened green beans. 11.95

San Francisco style Italian seafood stew with clams, shrimp, and cod served with grilled asparagus and garlic ciabatta bread. 13.95

Drunken Shrimp
1/2 lb of peel and eat shrimp sauteed in a garlic beer broth and served with garlic ciabatta bread. 11.95

Fish & Chips
Fresh cod, beer battered and fried, served with a wasabi slaw, corn on the cob, and fries. 12.50

Served with choice of two sides

Two Angus Beef Petite Filets, grilled or blackened 14.95
Wild Salmon Filet, grilled or blackened 13.95
Ahi Tuna Steak, grilled or blackened 13.95
Fresh Gulf Oysters lighly floured and fried 13.95
Jumbo Shrimp sauteed in a garlic butter wine sauce 11.95

Sides 2.50
Black Beans, Sauteed Garlic Spinach, Blackened Green Beans
Wasabi Slaw, Corn on the Cob, Old Mill Cheddar Grits, Fries
Tri Colored Chips and Salsa, Grilled Asparagus, Mashed “Tater” du Jour, Jasmine Rice, Sweet Potato Tots, Garlic Ciabatta Bread

all sandwiches served with fries

Angus Beef Steak
Marinated petite filet grilled and topped with caramelized onions, roasted red peppers, and Monterey jack cheese on ciabatta bread. 12.25

Ahi Tuna Steak
Tuna steak grillled or blackened with Thai basil aioli and romaine lettuce on ciabatta bread. 12.95

NC Farm Raised Catfish
Cajun fried or blackened with romaine lettuce and house remoulade sauce on ciabatta bread. 10.95

Oyster Po Boy
Fresh Gulf oysters lightly floured and fried with house remoulade sauce and romaine lettuce on ciabatta bread. 12.95

Adobo Pork Tenderloin
Pork tenderloin marinated in a spicy adobo sauce, topped with carmelized onions on ciabatta bread. 8.95

Tex-Mex Turkey
Roasted turkey breast with pepper jack cheese, camelized onions, roasted red peppers, and roasted garlic cilantro aioli on ciabatta bread. 8.95

Bradd's Farm Grass-Fed Burger
Local, grass-fed all natural beef burger, cooked to order topped
with Monterey jack cheese, lettuce and tomato on ciabatta bread. 9.50

Fried Bologna
Thick sliced beef bologna, fried crisp and topped with pepper jack cheese and wasabi slaw on toasted pumpernickel bread. 6.95

All tacos are served with tri-colored corn tortilla chips & salsa.

Two handsome corn tortillas grilled and filled with your choice of meat with shredded cabbage, red onion, white sauce, radish, and cilantro...
Beer Battered Fish 7.50
Angus Petite Filet 8.95
Ahi Tuna Steak 8.95
Adobo Pork Tenderloin 7.50
Southwestern Chicken 7.50
Twisted Chicken 7.95

All burritos are served with tri-colored corn tortilla chips & salsa.

Flour tortilla with jasmine rice, Monterey jack cheese, shredded cabbage, red onion, jalapenos, white sauce and your choice of...
Beer Battered Fish 8.50
Ahi Tuna Steak 9.95
Angus Petite Filet 9.95
Adobo Pork Tenderloin 8.50
Southwestern Chicken 8.50
Twisted Chicken 8.95
Black Beans 6.95

Like ‘em topless?...try any burrito in a fried flour tortilla bowl.


Cheese Quesadilla
Crispy flour tortilla filled with jack cheese, cooked crisp and served salsa and sour cream. 5.95
Add Angus Petite Filet 9.95
Add Southwestern Chicken 8.50
Add Twisted Chicken 8.95
Add Adobo Pork Tenderloin 8.50

Veggie Quesadilla
Our cheese quesadilla filled with black beans, spinach, red onions, and
mushrooms, and served with salsa and sour cream. 8.50

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Fishbones 2119 Walker Ave Greensboro, NC 27403 | 336.370.4900