Appetizer:

Beer Battered Shrimp tossed in a gochujang BBQ sauce, topped w/ sesame seeds, cilantro, and wasabi white sauce...8.95

Burrito Bowl:

Korean BBQ Skirt Steak w/ jasmine rice, creamy horseradish slaw, red onions, cilantro, smoked provolone, and fried jalapeños, served w/ chips & salsa...10.95

Entrees:

Pan Seared Scallops w/ a creamy marsala mushroom orzo pasta sautéed spinach and bacon, served w/ garlic ciabatta bread...14.95

Pan Seared Blackened Red Snapper topped w/ a mango chutney, served w/ veggie & quinoa rice blend and blackened asparagus...14.95

Soup:

Creamy Wild Mushroom Chicken & Rice…4.95