Appetizer
Smoked Salmon w/ capers, dill, and lemon zest cream cheese spread on toasted crostini, topped w/ red onions, fresh dill, and balsamic glaze 12
Burrito Bowl
Falafel w/ quinoa kale rice blend, creamy tahini slaw, cucumbers, red onions, cherry tomatoes, feta, cilantro, and tzatziki, served w/ chips & salsa 17
Entree
Blackened Togarashi Tuna topped w/ scallions, yum yum sauce, and Sriracha, served w/ veggie steamed rice, and sauteed teriyaki veggies 20
Soup: Cajun & Corn Clam Chowda 5