Appetizer
(V) Zucchini Dip, tapenade, apricot puree, served w/ pita 16
Sandwich
Fried Chicken, Prosciutto, mornay, arugula, shallot vinaigrette, tomato, and dijon, on brioche, served w/ fries 17
Entree
Filet, poblano mashed potatoes, ranchero sauce, and street corn 33
Side
Crab Salad 12