Appetizers
Mushroom Whipped Goat Cheese Tartine & Crab w/ white balsamic honey glaze 16
Bowl
Salmon Belly Ceviche, crispy rice, cucumber, avocado puree, purple cabbage slaw, and adobo vinaigrette, served w/ chips & salsa 20
Sandwich
Fried Soft Shell Crab, topped w/ lettuce, tomato, and cajun pepper relish on brioche bun, served w/ fries 18
Entree
Grilled Mahi, green goddess pasta sauce, rigatoni, tomato, spinach, campari vinaigrette, and parmesan, served w/ garlic bread 23