Specials

Appetizer

Mexican Style Pimento Cheese Dip topped w/ Cholula Lump Crab, served w/ lime & tanjin tortilla chips 11

Burrito Bowl

Andouille sausage w/ jasmine rice, cajun pinto beans, pepper jack cheese, sauteed squash, peppers, onions, honey dijon slaw, fresh jalapenos, red onions, and cajun remoulade, served w/ chips & salsa 14

Entree

Grilled Salt & Pepper Salmon topped w/ honey bourbon bacon chutney over a creamy mushroom & broccolini orzo risotto and sauteed spinach 17