Appetizer
Mexican Style Pimento Cheese Dip topped w/ Cholula Lump Crab, served w/ lime & tanjin tortilla chips 11
Burrito Bowl
Andouille sausage w/ jasmine rice, cajun pinto beans, pepper jack cheese, sauteed squash, peppers, onions, honey dijon slaw, fresh jalapenos, red onions, and cajun remoulade, served w/ chips & salsa 14
Entree
Grilled Salt & Pepper Salmon topped w/ honey bourbon bacon chutney over a creamy mushroom & broccolini orzo risotto and sauteed spinach 17