Weekly Specials

Appetizer

Rolled Smoked Salmon w/ capers and red onions, served w/ lemon cream cheese aioli and toasted pumpernickel 10

Burrito Bowl

Cajun Fried Mahi w/ jasmine rice, black beans, habanero citrus slaw, corn, red peppers, cilantro, radishes, queso fresco, and chipotle aioli 11

Soup

Minestrone 5

Entree

Pan-Seared Scallops w/ a creamy Marsala mushroom orzotto topped w/ sauteed spinach, fresh basil and parm, served w/ garlic ciabatta bread 16