Weekly Specials

Appetizer

Caprese Salad w/ a raspberry balsamic glaze 10

Burrito Bowl

Grilled Chipotle Pork w/ jasmine rice, black beans, street corn salsa, diced tomatoes, and creamy cilantro lime slaw, topped w/ a cilantro lime & jalapeno crema served w/ chips & salsa 11

Entree

Pan Seared Blackened Mahi Mahi topped w/ a spicy olive & caper tapenade, served w/ brussels sprout hash and a creamy sundried tomato Greek style pasta salad 16