Appetizer
Elote Dip w/ tahini, cotija, cilantro, jalapeno, and lime, served w/ tortilla chips 17
Wrap
2 Ahi Tuna lettuce wraps w/ jasmine rice, mango, coconut aioli, sesame seeds, and jalapeno, served w/ choice of side 20
Entree
Grilled Mahi over mussels and cavatapi, simmered in a chorizo bolognese, topped w/ chopped parsley and orange vinaigrette, served w/ parm garlic bread 29
Side
Dirty martini pasta salad 8