Appetizer
Caprese salad topped with a balsamic glaze 10
Tacos
Caribbean spiced fried mahi tacos with shredded lettuce, red onions, corn & black bean salsa, cilantro, radishes, and a curry coconut aioli, served with chips and salsa 15
Entree
Cajun lump crab cakes topped with a cajun remoulade served with cheddar and chive mash potatoes and blackened asparagus 18
Soup: Shiitake miso with marinated tofu 5