Specials

Appetizer
Caprese Salad topped w/ cracked pepper and balsamic glaze 10

Burrito Bowl
General Tso Chicken w/ jasmine rice, red onions, cilantro, edamame, fresh jalapenos, and a creamy ginger slaw, served w/ chips & salsa 17

Entree
Jambalaya w/ jumbo shrimp, andouille sausage, etouffee, and cajun rice, served w/ blackened green beans 18

Soup: (V) Curried Eggplant & Chickpea Coconut Stew 5