Appetizers
Beet Blushed Smoked Salmon served on ciabatta toast w/ cape cream cheese, red onion, and balsamic glaze 12
Stew
Tomato & Oyster Stew w/ green peppers, onions, and celery, served w/ garlic basil butter ciabatta bread 18
Entree
Pan Seared Garlic Herb Flounder w/ risotto and blackened asparagus 18
Soup
Chicken Enchilada, served w/ chips 6