Appetizer
Warm Artichoke & Caper Dip topped w/ fried shrimp, served w/ tortilla chips 10
Burrito Bowl
Spicy Thai Tuna w/ jasmine rice, ginger peanut slaw, edamame, red onions, red jalapenos, and crispy noodles, topped w/ roasted peanuts and Sriracha, served w/ chips & salsa 19
Entree
Mahi Lobster Roll on a Brioche Bun w/ romaine and chives, served w/ cajun creamy bacon & scallion potato salad 19
Soup: Smoky Chipotle Steak Chili 5