Appetizers
Smoked Salmon on ciabatta bread, pesto, cherry tomato, goat cheese, and orange vinaigrette 16
Bowl
Filet Tips & Shrimp simmered in a green pepper sauce, w/ rice, black beans, and pineapple salsa, served w/ chips & salsa 18
Entree
Fried Flounder over Rice-A-Roni w/ blackened succotash, jalapeno corn, and remoulade 25
Vegetarian
Zucchini, mushrooms, onions, green beans, and rice noodles stir fried in a lemongrass garlic sauce, topped w/ crispy noodles 17