Appetizer
Smoked salmon with capers and a lemon cream cheese spread on toasted crostini topped with red onions and a balsamic glaze 11
Burrito Bowl
Falafel burrito bowl with a quinoa kale rice, creamy tahini slaw, cucumbers, red onions, tomato, feta, cilantro, and tzatziki sauce, served with chips and salsa 16
Entree
Blackened salmon salmon served with balsamic glazed Brussel sprouts and spicy brown sugar sweet potato hash 20
Soup: White bean chicken chili 5